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Water.
What does water have anything to do with oat-based frozen dessert you might wonder?
It takes significally less water to produce oat milk compared to regular milk. Here’s a comparison
Oat milk = approximately 50 liters of water for 1 liter of oat milk
Regular milk = approximately 1000 liters of water for 1 liter of regular milk.
SoilBeing a farmer, Nathan has a deep respect for his land.
Oats are a rotation crop, meaning they can be grown in sequence with other crops to improve soil health. This practice helps maintain the long-term fertility of the land. Oat farming promotes biodiversity and helps reduce soil erosion, making it a sustainable choice for both the environment and future generations of farmers.
Tummy friendly
Having 5 kids, Nathan knows all too well how often a tummy ache can strike—it's basically a family tradition!
Oat milk is often easier on the stomach making it a great alternative for those with lactose intolerance or sensitive digestion. Plus, oats are naturally high in fiber, which can promote a healthy digestive system, so you can enjoy your treat without the discomfort!
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Nope, totally safe for the whole family to enjoy!
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Our products are certified Kosher, Gluten-Free, Nut-Free, and Dairy-Free.
*The only exception is our Cookies & Cream flavor, which contains gluten in the cookie pieces. Otherwise, all of our desserts are free from gluten, nuts, and dairy!
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